Ciprofloxacin (CPFX) ELISA Kit

For reference only. Please follow the manual included in your kit for instructions.

Catalog Number
RDF-E033
RDF-E033
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Product Description

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The Ciprofloxacin (CPFX) ELISA Kit (RDF-E033) is an enzyme-linked immunosorbent assay for quantitative detection of CPFX in Food samples with a standard range of 0.1-8.1ppb. This kit uses the Traditional ELISA format for colorimetric detection of natural CPFX in samples including Muscle,Honey,Milk,Egg,Milk powder. The kit is easy to use and comes with a pre-coated microplate and all necessary reagents and buffers. The standard curve generated in the experiment is used to calculate the concentration of CPFX in samples. For research use only.

Product Specifications

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Product Name
Ciprofloxacin (CPFX) ELISA Kit
Catalog Number
RDF-E033
Detection Range
0.1-8.1ppb
Species Reactivity
Food
Species
Food
Assay Length
60 minutes
Experimental Method
Competitive Inhibition
Detection Method
Colorimetric
Sample Type
Muscle,Honey,Milk,Egg,Milk powder
Storage
2-8°C,Avoid freeze
Shelf Life
12 monthes

Product Details

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Intended Use

For the quantitative detection of ciprofloxacin concentration in muscle, honey, milk, milk powder, and egg samples.

Assay Principle

This kit uses Competitive-ELISA as the method for the quantitative detection. It can detect ciprofloxacin (CPFX) in samples, such as honey, muscle, milk, etc. This kit is composed of ELISA Microtiter plate, HRP conjugate, antibody working solution, standard and other supplementary reagents. The microtiter plate in this kit has been pre-coated with coupled antigen. During the reaction, CPFX in the samples or standard competes with coupled antigen on the solid phase supporter for sites of anti-CPFX antibody. Then Horseradish Peroxidase (HRP) conjugate is added to each microtiter plate well, and substrate reagent is added for color development. There is a negative correlation between the OD value of samples and the concentration of CPFX. The concentration of CPFX in the samples can be calculated by comparing the OD of the samples to the standard curve.

Application Data

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Reagents and Materials Provided

Reagent Quantity
ELISA Microtiter plate 96 wells
Standard Liquid 1 mL each (ppb=ng/mL=ng/g) (0 ppb, 0.1 ppb, 0.3 ppb, 0.9 ppb, 2.7 ppb, 8.1 ppb)
HRP Conjugate 5.5 mL
Antibody Working Solution 5.5 mL
Substrate Reagent A 6 mL
Substrate Reagent B 6 mL
Stop Solution 6 mL
20xConcentrated Wash Buffer 40 mL
5xReconstitution Buffer 50 mL
Plate Sealer 3
Sealed Bag 1
Manual 1
Note:

All reagent bottle caps should be tightly closed to prevent evaporation and microbial contamination.

Materials Required but not Supplied

  1. Equipment: Microplate reader, printer, homogenizer, nitrogen evaporators, water bath, vortex mixer, centrifuge, graduated pipette, Balance (sensibility 0.01 g).
  2. Micropipettes: Single channel (20-200 μL, 100-1000 μL), Multichannel (30-300 μL).
  3. Reagents: Anhydrous acetonitrile, N-hexane, Concentrated HCl, Dichloromethane

Storage

  1. Store the kit at 2-8℃. Do not freeze any kit components.
  2. Return any unused microwells to their original foil bag and reseal them together with the desiccant provided. Continue to store at 2-8℃.
  3. Shelf life is approximately 12 months from date of manufacture. Check packaging for expiry date.

Sample Preparation

  • Muscle (chicken, pork, fish, shrimp):
  • Remove fat from sample, homogenize the sample with homogenizer.
  • Weigh 2±0.05 g of muscle homogenate into a 50 mL centrifuge tube.
  • Add 8 mL of Sample Extraction Solution (Solution 2) and vortex for 5 min. Centrifuge at 4000 r/min for 10 min at room temperature.
  • Remove 2 mL of the clear upper organic layer solution to a clean and dry glass tube, dry at 50-60℃ with nitrogen evaporators or water bath. (Please do it in a ventilated environment.)
  • Add 1 mL of N-hexane and vortex for 2 min. Then add 1 mL of Reconstitution Buffer (Solution 3) and vortex for 30 s to mix fully. Centrifuge for 5 min at 4000 r/min at room temperature.
  • Discard the upper organic phase, take 50 μL of the lower layer solution for analysis.
Note: Sample dilution factor: 2, detection limit: 0.3 ppb
  • Honey:
  • Weigh 1±0.05 g of honey into a 50 mL centrifuge tube, add 6 mL of Sample Extraction Solution (Solution 2) and vortex for 5 min to dissolve thoroughly.
  • Add 3 mL of Reconstitution Buffer (Solution 3) and 11 mL of Dichloromethane, vortex for 5 min. Then centrifuge at 4000 r/min for 5 min at room temperature.
  • Discard the supernatant and transfer 8 mL of the lower layer solution to a dry tube. Dry at 50-60℃ with nitrogen evaporators or water bath.
  • Dissolve the residue with 1 mL of Reconstitution Buffer (Solution 3). Add 1 mL of N-hexane and vortex for 30 s. Centrifuge at 3000 r/min for 5 min at room temperature.
  • Discard the upper organic phase, take 50 μL of the lower layer solution for analysis.
Note: Sample dilution factor: 2, detection limit: 0.3 ppbMilk:
  • Take 25 μL of milk to 475 μL of Reconstitution Buffer (Solution 3), vortex for 1 min to dissolve fully.
  • Take 50 μL for analysis.
Note: Sample dilution factor: 20, detection limit: 2 ppb
  • Milk powder:
  • Weigh 0.5±0.05 g of homogenate sample into a 10 mL centrifuge tube, add 5 mL of deionized water and vortex to dissolve fully.
  • Mix 100 μL of sample solution with 400 μL of Reconstitution Buffer (Solution 3) and vortex for 1 min.
  • Take 50 μL for analysis.
Note: Sample dilution factor: 50, detection limit: 5 ppb
  • Egg:
  • Weigh 1±0.05g of homogenate eggs into a 10 mL centrifuge tube, add 5 mL of deionized water and vortex to dissolve fully.
  • Mix 100 μL of sample solution with 400 μL of Reconstitution Buffer (Solution 3) and vortex for 1 min.
  • Take 50 μL for analysis.
Note: Sample dilution factor: 30, detection limit: 3 ppb

Reagent Preparation

Solution preparation:
Prepare solutions according to the number of samples. Avoid using all components in the kit at once.
Solution 1: 0.15 M HCl Solution
Add 5 mL of HCl to 400 mL with deionized water.
Solution 2: Sample Extraction Solution (for muscle, honey sample)
Add 10 mL of 0.15 M HCl Solution (Solution 1) to 90 mL of Anhydrous acetonitrile and mix fully.
Solution 3: Reconstitution Buffer
Dilute the 5×Reconstitution Buffer with deionized water. (5×Reconstitution Buffer (V): Deionized water (V) =1:4). The Reconstitution buffer can be store at 4℃ for a month.
Solution 4: Wash Buffer
Dilute 20×Concentrated Wash Buffer with deionized water. (20×Concentrated Wash Buffer (V): Deionized water (V) = 1:19).
Notes:
  • Bring all reagents and samples to room temperature before use.
  • Turn on the microplate reader 30 min in advance to preheat the instrument and set the testing parameters.
  • All experimental apparatus should be clean, and disposable pipette should be used and changed frequently to avoid cross-contamination during the experiment.

Assay Procedure

Bring all reagents and samples to room temperature (25℃) before use. All reagents should be mixed thoroughly by gently swirling before pipetting. Avoid foaming. Any unused Microtiter plate wells should be resealed as soon as possible and stored at 2-8℃.

  1. Number: number the samples and standards in order (multiple wells), and keep a record of the plate layout. Standards and Samples must be tested in duplicate.
  2. Add Sample: add 50 μL of Standard or Sample to each well, then add 50 μL of HRP Conjugate, then add 50 μL of Antibody Working Solution into each well. Oscillate gently for 5 s to mix thoroughly and cover the plate with a plate sealer, then incubate at 25℃ for 45 min in the dark.
  3. Wash: Carefully remove the plate sealer, then remove the liquid from each well. Immediately add 300 μL of Wash Buffer (Solution 4) to each well and wash. Repeat wash procedure 5 times, 30 s intervals each time. Invert the plate and pat it against a thick sheet of absorbent paper (If there are bubbles in the wells, clean pipette tips can be used to pop them).
  4. Color Development: add 50 μL of Substrate Reagent A to each well, and then add 50 μL of Substrate Reagent B. Gently oscillate for 5 s to mix thoroughly. Incubate at 25℃ for 15 min in the dark (The reaction time can be extended according to the amount of color change).
  5. Stop Reaction: add 50 μL of Stop Solution to each well. Gently oscillate to mix thoroughly.
  6. OD Measurement: determine the optical density (OD value) of each well at 450 nm (reference wavelength 630 nm) with a microplate reader. This step should be performed no later than 5 min after the reaction has been stopped.

Calculation of Results

Absorbance (%) = A/A₀×100%

  • A: Average absorbance of standard or sample
  • A₀: Average absorbance of 0 ppb Standard
  • Drawing and calculation of standard curve
  • Create a standard curve by plotting the absorbance percentage of each standard on the y-axis against the log concentration on the x-axis to draw a semi-logarithmic plot. Add the average absorbance value of each sample to the standard curve to calculate the corresponding concentration. If samples have been diluted, the concentration calculated from the standard curve must be multiplied by the dilution factor.
  • We recommend using professional software for fast and accurate analysis of large numbers of samples.

Product Data

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Reaction conditions (Incubation time and temperature)

25℃; 45 min, 15 min

Detection limit

Muscle---0.3 ppb; Honey---0.3 ppb; Milk---2 ppb; Milk powder---5 ppb; Eggs---3 ppb.

Cross-reactivity

Enrofloxacin---100%, Oxolinic acid---28%, Levofloxacin--10%, Lomefloxacin---4%, Marbofloxacin---4%, Sarafloxacin---2%

Sample recovery rate

85%±15%.

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