Aflatoxin M1 (AFM1) ELISA Kit

For reference only. Please follow the manual included in your kit for instructions.

Catalog Number
RDT-E018
RDT-E018
Add to Cart

For more information on our kits, please contact us at info@reddotbiotech.com

Product Description

Circle
The Aflatoxin M1 (AFM1) ELISA Kit (RDT-E018) is an enzyme-linked immunosorbent assay for quantitative detection of AFM1 in Food samples with a standard range of 0.005-0.405ppb. This kit uses the Traditional ELISA format for colorimetric detection of natural AFM1 in samples including Milk,Milk powder,Yogurt,Cheese,Single Cream. The kit is easy to use and comes with a pre-coated microplate and all necessary reagents and buffers. The standard curve generated in the experiment is used to calculate the concentration of AFM1 in samples. For research use only.

Product Specifications

Circle
Product Name
Aflatoxin M1 (AFM1) ELISA Kit
Catalog Number
RDT-E018
Detection Range
0.005-0.405ppb
Species Reactivity
Food
Species
Food
Assay Length
55 minutes
Experimental Method
Competitive Inhibition
Detection Method
Colorimetric
Sample Type
Milk,Milk powder,Yogurt,Cheese,Single Cream
Storage
2-8°C,Avoid freeze
Shelf Life
12 monthes

Product Details

Circle

Intended Use

For the quantitative detection of Aflatoxin M1 (AFM1) concentration in milk, milk powder, yogurt, cheese, and single cream samples.

Assay Principle

This kit uses Competitive-ELISA as the method for the quantitative detection. It can detect Afflation M1 (AFM1) in samples, such as milk, yogurt, etc. This kit is composed of ELISA Microtiter plate, standard and other supplementary reagents. The microtiter plate provided in this kit has been pre-coated with coupled antigen. During the reaction, AFM1 in the samples or standard competes with coupled antigen on the solid phase supporter for sites of anti-AFM1 antibody. Then Horseradish Peroxidase (HRP) conjugate is added to each microtiter plate well, and substrate reagent is for color development. There is a negative correlation between the OD value of samples and the concentration of AFM1. The concentration of AFM1 in the samples can be calculated by comparing the OD of the samples to the standard curve.

Application Data

Circle

Reagents and Materials Provided

Reagent Quantity
ELISA Microtiter plate 96 wells
Standard Liquid 1 mL each (ppb=ng/mL=ng/g) (0 ppb, 0.005 ppb, 0.015 ppb, 0.045 ppb, 0.135 ppb, 0.405ppb)
HRP Conjugate Diluent 10 mL
11×Concentrated HRP Conjugate 1 mL
Substrate Reagent A 6 mL
Substrate Reagent B 6 mL
Stop Solution 6 mL
20×Concentrated Wash Buffer 25 mL
Sample Diluent 50 mL
Plate Sealer 3
Sealed Bag 1
Manual 1
Note:

All reagent bottle caps should be tightly closed to prevent evaporation and microbial contamination.

Materials Required but not Supplied

  1. Equipment: Microplate reader, Homogenizer, Vortex mixer, Centrifuge, Balance (sensibility 0.01 g).
  2. Micropipettes: single-channel 20-200 µL, 100-1000 µL.
  3. Reagents: Methanol.

Storage

  1. Store the kit at 2-8℃. Do not freeze any kit components.
  2. Return any unused microwells to their original foil bag and reseal them together with the desiccant provided. Continue to store at 2-8℃.
  3. Shelf life is approximately 12 months from date of manufacture. Check packaging for expiry date.

Sample Preparation

Milk:
  • Homogenize the fresh milk sample with a homogenizer.
  • Take 40 μL of sample for analysis.
Note: Sample dilution factor: 1, detection limit: 0.01 ppb.
  • Yogurt, single cream, cheese:
  • Homogenize the fresh sample with a homogenizer.
  • Weigh 1±0.05 g of homogenate sample into centrifuge tube, add 1 mL of Methanol, vortex for 30 s. Centrifuge at 4000 rpm for 5 min at room temperature.
  • Take 40 μL of supernatant into another centrifuge tube, and add 460 μL of Sample Diluent, vortex for 30 s and mix fully.
  • Take 40 μL of for analysis.
Note: Sample dilution factor: 25, detection limit: 0.25 ppb.
  • Milk :
  • Weigh 1±0.05 g of milk sample into 15 mL centrifuge tube, add 5 mL of deionized water. Vortex for 2 min, mix fully.
  • Take 40 μL for analysis.
Note: Sample dilution factor: 6, detection limit: 0.06 ppb.

Reagent Preparation

Solution preparation:
Prepare solutions according to the number of samples. Avoid using all components in the kit at once.
Solution 1: HRP Conjugate
Dilute 11×Concentrated HRP Conjugate with HRP Conjugate Diluent (11×Concentrated HRP Conjugate (V): HRP Conjugate Diluent (V) = 1:10), Mix fully
(Prepare fresh solution before use, HRP Conjugate cannot be stored).
Solution 2: Wash Buffer
Dilute 20×Concentrated Wash Buffer with deionized water (20×Concentrated Wash Buffer (V): Deionized water (V) = 1:19).
Notes:
  • Bring all reagents and samples to room temperature before use.
  • Turn on the microplate reader 30 min in advance to preheat the instrument and set the testing parameters.
  • All experimental apparatus should be clean, and disposable pipette should be used and changed frequently to avoid cross-contamination during the experiment.

Assay Procedure

Bring all reagents and samples to room temperature (25℃) before use. All reagents should be mixed thoroughly by gently swirling before pipetting. Avoid foaming. Any unused Microtiter plate wells should be resealed as soon as possible and stored at 2-8℃.

  1. Number: number the samples and standards in order (multiple wells), and keep a record of the plate layout. Standards and Samples must be tested in duplicate.
  2. Add Sample: add 40 μL of Standard or Sample to each well, then add 80 uL HRP Conjugate (Solution 1) to each well, and cover the plate with plate sealer. Oscillate gently for 10 s to mix thoroughly, then incubate at 25℃ for 40 min in the dark.
  3. Wash: Carefully remove the plate sealer, then remove the liquid from each well. Immediately add 260 μL of Wash Buffer (Solution 2) to each well and wash. Repeat wash procedure 4 times, 30 s intervals each time. Invert the plate and pat it against a thick sheet of absorbent paper (If there are bubbles in the wells, clean pipette tips can be used to pop them).
  4. Color Development: add 50 μL of Substrate Reagent A to each well, and then add 50 μL of Substrate Reagent B. Gently oscillate for 10 s to mix thoroughly. Incubate at 25℃ for 15 min in the dark (The reaction time can be extended according to the amount of color change).
  5. Stop Reaction: add 50 μL of Stop Solution to each well. Gently oscillate for 10 s to mix thoroughly.
  6. OD Measurement: determine the optical density (OD value) of each well at 450 nm (reference wavelength 630 nm) with a microplate reader. This step should be performed no later than 5 min after the reaction has been stopped.

Calculation of Results

Absorbance (%) = A/A₀×100%

  • A: Average absorbance of standard or sample
  • A₀: Average absorbance of 0 ppb Standard
  • Drawing and calculation of standard curve
  • Create a standard curve by plotting the absorbance percentage of each standard on the y-axis against the log concentration on the x-axis to draw a semi-logarithmic plot. Add the average absorbance value of each sample to the standard curve to calculate the corresponding concentration. If samples have been diluted, the concentration calculated from the standard curve must be multiplied by the dilution factor.
  • We recommend using professional software for fast and accurate analysis of large numbers of samples.

Product Data

Circle

Reaction conditions (Incubation time and temperature)

25℃; 40 min, 15 min

Detection limit

Milk---0.01 ppb; Milk powder---0.06 ppb; Cheese, Single Cream, Yogurt---0.25 ppb

Cross-reactivity

Aflatoxin M1 ---100%; Aflatoxin M2 --- < 1%; Aflatoxin B1---40%; Aflatoxin B2---3%; Aflatoxin G1---20%; Aflatoxin G2---2%

Sample recovery rate

100%±30%

Your item has been successfully added to your cart .

Item # Price
Proceed to Cart

Never miss an update.

Sign up for our monthly newsletter to hear about exclusive sales and product tips and tricks.