Doramectin (DRM) ELISA Kit

For reference only. Please follow the manual included in your kit for instructions.

Catalog Number
RDF-E082
RDF-E082
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Product Description

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The Doramectin (DRM) ELISA Kit (RDF-E082) is an enzyme-linked immunosorbent assay for quantitative detection of DRM in Food samples with a standard range of 0.1-1.6ppb. This kit uses the Traditional ELISA format for colorimetric detection of natural DRM in samples including Raw milk,Finished milk,Yogurt. The kit is easy to use and comes with a pre-coated microplate and all necessary reagents and buffers. The standard curve generated in the experiment is used to calculate the concentration of DRM in samples. For research use only.

Product Specifications

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Product Name
Doramectin (DRM) ELISA Kit
Catalog Number
RDF-E082
Detection Range
0.1-1.6ppb
Species Reactivity
Food
Species
Food
Assay Length
75 minutes
Experimental Method
Competitive Inhibition
Detection Method
Colorimetric
Sample Type
Raw milk,Finished milk,Yogurt
Storage
2-8°C,Avoid freeze
Shelf Life
12 monthes

Product Details

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Intended Use

For the quantitative detection of Doramectin (DRM) concentration in raw milk, finished milk, and yogurt samples.

Assay Principle

This kit uses Competitive-ELISA as the method for the quantitative detection. It can detect Doramectin (DRM) in samples, such as raw milk, finished milk, yogurt, etc. This kit is composed of ELISA Microtiter plate, HRP conjugate, antibody working solution, standard and other supplementary reagents. The microtiter plate in this kit has been pre-coated with coupled antigen. During the reaction, DRM in the samples or standard competes with coupled antigen on the solid phase supporter for sites of anti-DRM antibody. Then Horseradish Peroxidase (HRP) conjugate is added to each microtiter plate well, and substrate reagent is added for color development. There is a negative correlation between the OD value of samples and the concentration of DRM. The concentration of DRM in the samples can be calculated by comparing the OD of the samples to the standard curve.

Application Data

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Reagents and Materials Provided

Reagent Quantity
ELISA Microtiter plate 96 wells
Standard Liquid 1 mL each (ppb=ng/mL=ng/g) (0 ppb, 0.1 ppb, 0.2 ppb, 0.4 ppb, 0.8 ppb, 1.6 ppb)
Antibody Working Solution 7 mL
HRP Conjugate 12 mL
Milk Precipitant 10 mL
Sample Diluent A 20 mL
Sample Diluent B 20 mL
Substrate Reagent A 6 mL
Substrate Reagent B 6 mL
Stop Solution 6 mL
20×Concentrated Wash Buffer 25 mL
Plate Sealer 3
Sealed Bag 1
Manual 1
Note:

All reagent bottle caps should be tightly closed to prevent evaporation and microbial contamination.

Materials Required but not Supplied

  1. Equipment: Microplate reader, Vortex mixer, Centrifuge
  2. Micropipettes: single-channel 20-200 µL, 100-1000 µL, and multi-channel 30-300 µL.
  3. Reagents: Methanol.

Storage

  1. Store the kit at 2-8℃. Do not freeze any kit components.
  2. Return any unused microwells to their original foil bag and reseal them together with the desiccant provided. Continue to store at 2-8℃.
  3. Shelf life is approximately 12 months from date of manufacture. Check packaging for expiry date.

Sample Preparation

Raw milk, finished milk:
  • Take 2 mL of fresh sample into a 10 mL centrifuge tube, then add 100 μL of Milk Precipitant, and add 3 mL of Methanol to fully vortex for 1min;
  • Centrifuge for 5 min at 4000 r/min;
  • Take 0.2 mL of the supernatant into a new centrifuge tube. Add 0.2 mL of Sample Diluent A, and fully vortex for 30s;
  • Take 50 μL for detection and analysis.
Note: Sample dilution factor: 5, detection limit: 1 ppb
  • Yogurt:
  • Take 2 mL of fresh sample into a 10 mL centrifuge tube, and add 3 mL of Methanol to fully vortex for 1 min;
  • Centrifuge for 5 min at 4000 r/min;
  • Take 0.2 mL of the supernatant into a new centrifuge tube;
  • Add 0.2 mL of Sample Diluent B, and fully vortex for 30s;
  • Take 50 μL for detection and analysis.
Note: Sample dilution factor: 5, detection limit: 1 ppb

Reagent Preparation

Solution preparation:
Prepare solution according to the number of samples. Avoid using all components in the kit at once.
Solution 1: Wash Buffer
Dilute 20×Concentrated Wash Buffer with deionized water. (20×Concentrated Wash Buffer (V): Deionized water (V) = 1:19).
Notes:
  • Bring all reagents and samples to room temperature before use.
  • Turn on the microplate reader 30 min in advance to preheat the instrument and set the testing parameters.
  • All experimental apparatus should be clean, and disposable pipette should be used and changed frequently to avoid cross-contamination during the experiment.

Assay Procedure

Bring all reagents and samples to room temperature (25℃) before use. All reagents should be mixed thoroughly by gently swirling before pipetting. Avoid foaming. Any unused Microtiter plate wells should be resealed as soon as possible and stored at 2-8℃.

  1. Number: number the samples and standards in order (multiple wells), and keep a record of the plate layout. Standards and Samples must be tested in duplicate.
  2. Add Sample: add 50 μL of Standard or Sample to each well, then add 50 μL Antibody Working Solution, and cover the plate with plate sealer. Oscillate gently for 10 s to mix thoroughly, then incubate at 25 for 30 min in the dark.
  3. Wash: Carefully remove the plate sealer, then remove the liquid from each well. Immediately add 260 μL of Wash Buffer (Solution 1) to each well and wash. Repeat wash procedure 4 times, 30 s intervals each time. Invert the plate and pat it against a thick sheet of absorbent paper (If there are bubbles in the wells, clean pipette tips can be used to pop them).
  4. HRP Conjugate: add 100 μL of HRP Conjugate to each well, incubate at 25℃ for 30 min in the dark.
  5. Wash: repeat step 3.
  6. Color Development: add 50 μL of Substrate Reagent A to each well, and then add 50 μL of Substrate Reagent B. Gently oscillate for 10 s to mix thoroughly. Incubate at 25℃ for 15 min in the dark (The reaction time can be extended according to the amount of color change).
  7. Stop Reaction: add 50 μL of Stop Solution to each well. Gently oscillate for 10 s to mix thoroughly.
  8. OD Measurement: determine the optical density (OD value) of each well at 450 nm (reference wavelength 630 nm) with a microplate reader. This step should be performed no later than 5 min after the reaction has been stopped.

Calculation of Results

Absorbance (%) = A/A₀×100%

  • A: Average absorbance of standard or sample
  • A₀: Average absorbance of 0 ppb Standard
  • Drawing and calculation of standard curve
  • Create a standard curve by plotting the absorbance percentage of each standard on the y-axis against the log concentration on the x-axis to draw a semi-logarithmic plot. Add the average absorbance value of each sample to the standard curve to calculate the corresponding concentration. If samples have been diluted, the concentration calculated from the standard curve must be multiplied by the dilution factor.
  • We recommend using professional software for fast and accurate analysis of large numbers of samples.

Product Data

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Reaction conditions (Incubation time and temperature)

25℃; 30 min, 30 min, 15 min

Detection limit

Raw milk, Finished milk, Yogurt ---1 ppb

Cross-reactivity

Sample recovery rate

100%±20%.

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